Good to Know

Reviving Stale Bread

May 1st, 2011

Love the fresh bread from your local bakery?

Trouble finishing the loaf before it goes a little stale?


Here's a handy tip to quickly revive it:

  • Wrap the loaf in a paper bag, brush water on the outside of the bag, and put it in the oven to bake at 350 degrees for 5 to 10 minutes.  It becomes soft again and tastes as good as new!