Look What's Cookin'
We often use a recipe submitted by someone in the community. If
you'd like us to use your recipe, send it to recipe@GTGTburg.com or drop
it off at the store. Check back here to learn more about the Community Cooks and what they have to offer!
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GRAB-N-GO! Cheese Tortellini Salad with pesto, artichoke hearts, spinach, sun-dried tomatoes, and parmesan
Best. Cupcakes. Ever.
Chocolate, vanilla, coconut, maple pecan, or chocolate peanut butter. You can't go wrong.
Made with tofu, walnuts, spinach, garlic and onion, these little balls have all you need to get through your day. A Julie Jordan recipe.
Stop in to get some delicious locally-made cookies for your Valentine!
Blue Wave Pastry bakes Linzer Cookies to rave about! Find them in the bakery case or special order for your holiday party.
Marilyn Vogel lends us her recipe for Vegan Pecan Sweet Potato Cakes. Look for them in the deli case this week!
Please, lend us your recipes!
This recipes uses cranberries, but other fruits work as well. Ellie Haith has be making these muffins for over 30 years!
Louise Adie gives us a taste of winter, spring and summer with her Beet and Raspberry Salad.
Emily Thompson knows what to do with her veggies. These beet-and-carrot burgers are deliciously healthy!